Inspired cuisine and relaxed elegance are the hallmarks of dining at The Falls Club.
The Clubhouse, with its large facilities and first-class service, is the focal point for social and dining activities. Members have a choice of dining rooms, each decorated to reflect the relaxed elegance on which the Club was founded. In addition to member dining, the Club’s dining areas have the versatility to serve small private functions or to provide additional space for larger functions.
The Main Ballroom, with its huge glass windows and large chandelier, delights Members and guests for special functions and private parties. The outdoor veranda, off the Grille Room, is also available for outdoor dining and beverage service. The Grille Room and its adjoining terrace have a magnificent view of the signature hole #16 and waterfall. The 19th Hole Cafe and Bar, next to the Pro Shop, serves continental breakfast and a wide selection of beverages and hors d' oeuvres - perfect for after your round! The elegant Main Dining Room offers weekly à la carte dining and Champagne Sunday Brunch.
Dining at the Club is an excellent experience for our membership. Our Executive Chef, Daniel Sayed, prepares a superb array of cuisine for Members. He and his culinary staff prepare all menu items fresh and to order.
The Grille Room is a great option for those looking for a light lunch or a quick bite to-go as well as our entire à la carte menu.